Cook Up a Feast by Lucy Young
Author:Lucy Young
Language: eng
Format: epub
ISBN: 9781409370017
Publisher: Dorling Kindersley Ltd
Preheat the oven to 200°C (180°C fan/400°F/Gas 6). Put the aubergines cut side up in a roasting tin. Drizzle over half the oil, season with salt and freshly ground black pepper, and bake for 25 minutes (40 minutes for 12) or until the flesh is tender. Remove from the oven and leave to cool.
Heat the remaining oil in a frying pan. Add the onion and garlic and cook for 10 minutes or until soft. Add the tomatoes, chickpeas, tomato paste, and olives, and simmer for 5 minutes.
Meanwhile, scoop out a little of the flesh from the aubergine halves, leaving a 1cm (1/2in) border inside the aubergine cases. Add the flesh to the chickpea mixture and mix together. Add the mint and half the feta and season with salt and freshly ground black pepper. Spoon the mixture into the aubergine cases and top with the remaining feta.
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